All in One Potato Frittata

All in One Potato Frittata
A nice campfire cooking recipe to try !
Ingredients

* 1 medium potato (peel and dice)
* 8 eggs
* 1/2 c milk
* 1/2 tsp dried basil
* 1/2 tsp salt
* pepper to taste
* 2 Tbsp oil
* 1 medium onion (chopped)
* 1/2 green pepper (diced)
* 1/2 red pepper (diced)
* 1 small zucchini diced
* 1 clove garlic minced
* 1/2 c shredded cheddar cheese

INSTRUCTIONS

Cook potato in salted boiling water until tender. Drain. Beat together eggs, milk, basil, salt and pepper until eggs are just blended. In a 10 inch ovenproof skillet, heat oil over medium heat. Add onion, peppers and/or zucchini & garlic.
Sauté 3 minutes. Add potato and sauté 2 minutes longer. Pour eggs over vegetables in skillet. Cook over low to medium heat until eggs are almost set, but still moist on the surface [10-12 minutes] occasionally lift edge of the eggs to allow uncooked egg to run to bottom of skillet. Sprinkle top with cheese. Place under broiler until cheese melts, 2-3 minutes.
Cut into wedges to serve. If no broiler is available, still sprinkle cheese on, it will melt. The campfire cooking recipe is ready to serve with crusty roll & salad. Enjoy the camp !

baby-red-potatoes.